Wines

For those interested in joining our Wine Club, you will enjoy 20% savings on all purchases. Our 2020 Fall shipment offers a variety of our current releases:

2018 White Pinot Noir (x2 bottles)

2018 Estate Pinot Noir (2x bottles)

 Solera Volume 7 (2x bottles)

We ship 6 bottles automatically twice a year to Club members. We welcome any requests for substitution of any of the wines in our Wine Club shipments. Please note that by purchasing our Wine Club bundle, you are consenting to the terms of our Wine Club membership. Email us at info@lichenestate.com and we'll be glad to make the desired changes. Enjoy!

Our fruit-forward 2018 Moonglow Pinot Noir practically jumps out of the glass. Raspberries and cherries explode in the nose. Grippy tannins flood your mouth. Use caution while quaffing this youthful zinger...

Lichen Estate's 2016 Brut Rosé, made of 100% estate Pinot Noir, represents one of our richest, roundest sparkling wines to date. Benefiting from 32 months en tirage, a delicious mousse lifts the fresh fruit aromatics along with classic methode champenoise toasty notes. Bright fruit flavors give way to a creamy texture and long finish. Certainly cellar worthy for years to come, but fresh and drinkable now.

Lichen Estate's Blanc de Gris 2013 Magnum represents the best of our pure Pinot Gris sparklers to date. Treated like our Grand Cuvée, it received four and a half years en tirage, on the yeast, and another two under cork prior to release, giving it a toasty and smoky character all its own. An all-stainless elevage for the base wine delivers Lichen's Blanc de Gris' laser focus and pure fruit expression. The magnum version will age beautifully and improve for years to come.

Lichen Estate's 2013 Blanc de Noir & Blanc de Gris Magnums marks our first magnum release of sparkling wines. These spent a liesurely 54 months en tirage and another two years on cork prior to release, in line with our Grand Cuvée. A fine mousse emerges from the glass, lifting the aromatics. The Blanc de Noir offers a rich, heady nose with freshly baked brioche. 

Lichen's 2017 White Pinot Noir delivers a gorgeous floral nose followed by a mouthfull of gravelly minerality and stone fruit. This unique wine, fermented mostly in stainless went on to age for a year in Hungarian oak puncheons, bringing a weight and texture all its own. Off dry on the entry, it finishes mouthwatering and savory.  

This tantalizing expression of Lichen Estate's vineyard displays all the complexity and nuance one has come to expect from our barrel select Estate Pinot Noir. The 2018 vintage offers rich, round fruit, with Anderson Valley's signature cherry notes, silky tannins, and a forever finish. Built to cellar, this wine will develop and improve for a decade.

This innovative White Pinot Noir tastes like no other. Jazzy white peach and nectarine stone fruit balanced by racy acidity dance across the palate. Fermented mostly in stainless, it went on to age for a year in Hungarian and French oak puncheons, bringing a weight and texture all its own. Off dry on the entry, it finishes mouthwatering and savory. 

Solera Pinot Noir Volume 7, our multi-vintage blend of Pinot Noir, includes eight vintages of Pinot Noir from 2011 through 2018. This complex and delicious wine offers a retrospective on the Lichen Estate vineyard.

Our 2018 Pinot Gris offers Lichen’s richest take yet on this dazzlingly aromatic varietal. Opulent and ripe fruit abounds, yet the wine remains jazzy and refreshing. Clocking in at 13.7% alcohol, it strays from our more restrained prior vintages, but it’s been a crowd pleaser in the tasting room and a new favorite among the staff.

The 2018 Les Pinots Noir & Gris follows the racy, focussed tradition of this bottling since its inception in 2012. WIth 70% of the fruit coming from sparkling wine press cuts this is an acid lover's dream. Add in the lemony citrus notes and a savory finish of crushed granite and you will see why our white wines are unique, none more than this gem.

Six years in the making, our 2012 Grand Cuvée spent 52 months en tirage and more than a year under cork after disgorging, this wine deserves the moniker "tête de cuvée" or the best of our best. Fine bubbles in the glass give way to a complex nose of fresh baked bread and toasted chestnuts in the nose. Racy on entry, broad in the mid-palate and mouth watering on the finish, the Grand Cuvée continuously delights.