Back to Wines

2016 Pinot gris

Chemistry

Brix at Harvest: 18.4° to 24.5°

Alcohol: 12.5%

pH: 3.29

Total Acidity: 6.8 g/L TA

Residual Sugar: .5% (5 g/L)

Price 25.00

Club Price 20.00


Tasting Notes

Lichen’s savory 2016 Pinot Gris offers tropical notes and white pepper in the nose. Floral stone fruits compliment the bite of Granny Smith apple in the midpalate. A light touch of residual sugar and partial malolactic fermentation offsets the racy acidity. Finishes dry.