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2017 White Pinot Noir

Harvest Dates

September 6-26, 2017

Chemistry

Brix at Harvest: 18.5-23.4°

Alcohol: 12.5%

pH: 3.3

Residual Sugar: 7 g/L

Bottles Crafted

4920

Release

March 2019

Price 35.00

Club Price 28.00